Cooking thread

Discussion in 'Food and Drink' started by DYohn, Mar 21, 2017.

  1. Carl V

    Carl V Well-Known Member Donor War Zone Member Top Poster

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    well, it all sounds yummy
     
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  2. CJ

    CJ Bronze Member Admin War Zone Member Top Poster

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  3. John Celardo

    John Celardo Well-Known Member Donor

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  4. CJ

    CJ Bronze Member Admin War Zone Member Top Poster

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    HOLY COW! Nice.
     
  5. claud

    claud Well-Known Member Donor

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    Its Christmas Eve at Claud's house once again. Made the sauce or gravy yesterday. fullsizeoutput_aa8.jpeg fullsizeoutput_aab.jpeg
     
  6. Mike B

    Mike B Well-Known Member Donor War Zone Member Top Poster

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    That looks good - :)

    I'm bummed, got my annual cold yesterday, eve of Christmas Eve. Sore throat, coughs and snot. Yuck.

    I'm sittin' here chillin' and Kelly and the gang are having big fun in Marin.
     
  7. Carl V

    Carl V Well-Known Member Donor War Zone Member Top Poster

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    dangit Mike....
    Hot Toddy
    Music
    Play catch with the dog
    merry christmas
     
  8. Dan Driscoll

    Dan Driscoll HTT Refugee Donor War Zone Member

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    I hope it was the 24 hour version and you are feeling better today.
     
  9. DustinDavis

    DustinDavis Well-Known Member War Zone Member

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    I made scratch tamales, with an excellent carne sauce and fresh pico de gallo, all full of ancho flavor. Hope y'all ate well and enjoyed your Xmas.
     
  10. DustinDavis

    DustinDavis Well-Known Member War Zone Member

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    Also threw together a decent soup with a shrimp and corn broth, plus lots more veg. Made it with leftover parts from the rest, but for the frozen shrimp.
     
  11. DYohn

    DYohn Bronze Member Donor Top Poster

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    That pasta looks great Claud,.
     
  12. claud

    claud Well-Known Member Donor

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    Thanks David. Its easy with the right equipment.
    I want to go eat at Dustin's house. Southwestern, YO Ho
     
  13. Chris Smith

    Chris Smith Well-Known Member

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    D66568A5-6A98-4363-8EBE-805EC887D249.jpeg 14180491-3019-40A8-84B9-1A907008408C.jpeg

    Made my first soufflés today. Came out nice, going to try to make a cheese one soon
     
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  14. John Celardo

    John Celardo Well-Known Member Donor

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    Claud, you're a real paisano! That's an impressive pasta rack. The Kitchen Aid mixer is the best thing ever. I got mine in the '70s and it still works great. What kind of sauce do you make?

    Chris, your chocolate souffle looks fantastic. How'd it taste? I used dabble with recipes from Julia, but haven't made one in a while.
     
  15. DYohn

    DYohn Bronze Member Donor Top Poster

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    I made a pot of bean-less chili with ground turkey and fresh hatch chilies and skillet cornbread made with blue corn meal. Now mixing up some mulled cider with Knob Creek Rye. Happy New Year everyone!
     
  16. Chris Smith

    Chris Smith Well-Known Member

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    They were very good! Only planned on making them for my wife and myself, but my kids are most of one so next time I’ll make 4!
     
  17. claud

    claud Well-Known Member Donor

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    Its a meat sauce with ground beef and sweet Italian sausage, plus Marsala wine with the usual ingredients.

    Chris, I agree with John, your shuffle looks great!! I'll bet it was damn tasty too!!
     
  18. Carl V

    Carl V Well-Known Member Donor War Zone Member Top Poster

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    Looks great guys.....just had some nice Souffles at the Peabody In Memphis.
    I was sharing the hotel with the Iowa Cyclones. Nice Hotel. Nice food.
    Chris yours looks great.
     
  19. claud

    claud Well-Known Member Donor

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    Yo Carl, where are your duck pictures?
     
  20. John Celardo

    John Celardo Well-Known Member Donor

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    Couldn't print them, the negatives quacked! :D
     

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